THE INFLUENCE OF BLEACHING PALM OIL MILL EFFLUENT (POME) USING ACTIVATED ACTIVE CHARCOAL IN REDUCING FREE FATTY ACID
Abstract
The research about bleaching Palm Oil Mill Effluent (POME) using active charcoal had
been done. This research is a base research in pretreatment for making POME into
Biodiesel. The higher fat in POME made this oil palm waste has a great potential inreuse
into a renewable fuel. Bleaching is a purification process that been done to breaking
unexpected particulates by using adsorbent. In his research, the bleaching of POME was
done by using active charcoal with the aim is to reduce free fatty acids (FFA) in POME
before use into Biodiesel synthesis. POME sample was heating in 70 oC
andwas degumming with 6% of phosphoric acids than bleaching by 37.5% of active charcoal at
60 oC in 2 hours. Based on the measurement of FFA, FFA of POME that had bleached by
active charcoal has a lower FFA than POME without bleached. So, active charcoal can
reduce POME’s FFA effectively than POME unbleached.
Downloads
References
Asam Lemak Bebas (FFA) pada proses Bleaching Minyak Goreng Bekas
oleh Karbon Aktif Polong Buah Kelor (Moringa Oliefera. Lamk) dengan
Aktivasi NaCl. Alchemy, 53-103.
Asiedu, J. (1989). Refining of Vegetable Oils. In Processing Tropical Crops - A
Technological Approach (pp. 186-197). London: Mc.Millan press Ltd.
Bokhari, A., Yusup, S., Kamil, RNM., Ahmad, J. (2014). Blending Study of Palm
Oil Methyl Esterswith Rubber Seeds Oil Methyl Esters to Improve
Biodiesel Blending Properties. Chemical Engineering Transactions, 3,
pp. 571-576.
Ditjen PPHP Deptan. 2006. Pedoman Pengelolaan Limbah Industri Kelapa Sawit.
Jakarta: Departemen Pertanian.
Hafidi, A., Pioch, D., & Hamid, A. (2004). Membrane - based Simultanous
Degumming Deacidification of Vegetables Oils. Innovative Food Science
and Emerging Technologies, 6, 203-212.
Hidayat A, Rochmadi, Wijaya K, Hinode H, Budiman A. 2013. Comparison of
Activated Carbon Prepared from Indonesian Forest and Agricultural
Residues. Asian J Chem. 25:3:1569-79
Mardina P., Faradina, E., Setyawati, N. (2012). Penurunan Angka Asam pada
Minyak Jelantah. Jurnal Kimia 6 (2). 196-200.
Mwale, J. M. (1987). Quality and Storage Stability of Rurally Produced Oils.
Zambia Workshop on Oilseed, (pp. 85-9).
Sundaryono, A. 2010. Karakteristik Biodiesel dan Blending Biodiesel dari Oil
Losses Limbah Cair.
Toda M., Takagaki A., Okamura M, Tondo JN, Hayashi S, Domen K. 2005.
Green Chemistry-Biodiesel Made by Sugar Catalyst. Nature. 438:178.